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by Maria
Purple eggplants are smaller and have a slightly bitter taste, while white eggplants are larger and have a milder flavor. Eggplants come in various shapes, sizes, and colors, but purple and white are the most common.
The purple eggplant is small, with a deep purple color and a slightly bitter taste, while the white eggplant is more extensive, with a creamy white color and a milder flavor. Both types are versatile in cooking, but the purple eggplant is often preferred for dishes like ratatouille and baba ghanoush, while the white eggplant is excellent for stuffing or grilling.
