Posted at 07:49h
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Blog
by Maria
We've all been there – a pinch too heavy-handed with the salt shaker, turning what should be a culinary masterpiece into a sodium overload. Whether it's an unintentional slip of the wrist or a miscalculation in a recipe, the result is the same: an overly salty dish. But fear not! In this guide, we'll explore effective ways to salvage your meal and, in particular, how to fix the common woe of excessively salty rice.
