cooking tips Tag

18 Feb

Posted at 07:49h in Blog by
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We've all been there – a pinch too heavy-handed with the salt shaker, turning what should be a culinary masterpiece into a sodium overload. Whether it's an unintentional slip of the wrist or a miscalculation in a recipe, the result is the same: an overly salty dish. But fear not! In this guide, we'll explore effective ways to salvage your meal and, in particular, how to fix the common woe of excessively salty rice.

12 Feb

Posted at 20:28h in Blog by
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Purple eggplants are smaller and have a slightly bitter taste, while white eggplants are larger and have a milder flavor. Eggplants come in various shapes, sizes, and colors, but purple and white are the most common. The purple eggplant is small, with a deep purple color and a slightly bitter taste, while the white eggplant is more extensive, with a creamy white color and a milder flavor. Both types are versatile in cooking, but the purple eggplant is often preferred for dishes like ratatouille and baba ghanoush, while the white eggplant is excellent for stuffing or grilling.